No violation noted during this evaluation. | 01/27/2015 | Follow Up LOC |
No violation noted during this evaluation. | 01/27/2015 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Farmers Market 3 display coolers were at temperatures at 46 up to 54F
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation:The following handsink locations did not meet the minimum temperature requirements for handwashing Kitchen-BJ755NK(near sandwich shop entrance) Handsink at aregano and mens room handsinks Work order put in during inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean slicer rear portion of blade had dried on food residue
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01/12/2015 | Regular |
No violation noted during this evaluation. | 07/10/2014 | Other |
No violation noted during this evaluation. | 06/16/2014 | Other |
No violation noted during this evaluation. | 01/14/2014 | Illness Complaint |
- Utensils and pressure measuring devices maintained
SOME DAMAGED PLASTICWARE DISPOSED OF DURING INSP-NO LONGER EASILY CLEANABLE
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display-SPECIAL DIET KITCHEN RAW CHICKEN AND SHELL EGGS IMPROPERLY STORED IN COOLERS -CORRECTED AT TIME OF INSP
- Plumbing system repaired according to law
HOT WELL AT COUNTRY CUISINE LEAK AT DRAIN PIPE-WORK ORDER PUT IN
- Roasts held at a temperature of 130°F or above
BUSHEL BASKET COLD DISPLAY COOLERS ON BOTH SIDES WERE AT 46-50F-PRODUCT WAS REMOVED AT TIME OF INSP --BUSHEL BASKET EGG SANDWICH AT 115F-PRODUCT WAS TOSSED DURING INSP
- Mechanical warewashing equipment, hot water sanitizing temperatures
DISHMACHINE IN WAREWASHING ROOM SANITIZING WATER DID NOT MEET MIN TEMP
- Indoor and outdoor surfaces
STORE ROOM NEXT TO SPECIAL DIETS KITCHEN FLOOR IS CARPETED -WORK ORDER IN TO REMOVE CARPET
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Hand sink not equipped to provide 100 degree water through a mixing valve or combination faucet-BACKYARD GRILL AND OREGANO'S ALSO LACK OF PRESSURE AND NO HOT WATER BOTH KITCHEN HANDSINKS DID NOT MEET MINIMUM TEMP REQUIREMENTS
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12/04/2013 | Routine |
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
2 handsinks 1 in kitchen and 1 at salad bar area did not get hot enough-min temp 100F
- In-use utensils, between-use storage
Ice buckets stored open end up on icemaker-corrected at time of inspection
- Using a handwashing sink- operation and maintenance
1 handsink in kitchen was blocked by rolling bin corrected a time of inspection
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03/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Union Drive Market Place, 265 Union Dr, Ames, IA 50012 »