Iowa Street Market, 1256 Iowa St, Dubuque, IA 52004 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 01/19/2016 | Follow Up LOC |
- Hand drying provided
Observation: No hand drying provided at sink in warewash area.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit provided for chlorine sanitizer in ware wash area.
- Posting inspection reports
Observation: Most recent inspection not posted. Corrected on site by posting this report.
- Handwashing signage
Observation: All designated hand wash sinks need to have signage.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: Sink in toilet room has no hot water. Water must reach a temp of at least 100 degrees.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloth found folded wet by sink in coffee machine area. Wiping cloths in use for wiping counters must be held between uses in chemical sanitizer.
- Manual warewashing sinks requirements
Observation: Ware washing sink is a 2 compartment sink that has not been approved. Prior inspection requested 3 compartment sink be provided. Options discussed at exit interview for this inspection.
- Wiping cloths properly air dried
Observation: Wiping cloths found air drying on sink used for mop. Cloths must be dried in a location and manner that prevents contamination.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: There is no hand sink specified in the facility. There needs to be a hand wash sink in warewash area.
- Drying mops
Observation: Mop observed hanging over warewash sink. Mops shall be placed in a position that allows them to air-dry without soiling wall, equipment or supplies.
|
01/08/2016 | Regular |
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Provide a hand washing sink to rear ware washing area.
- Service sink required
Observation: Provide a service sink for mop water.
- Handwashing signage
Observation: Provide hand-washing signage to hand-sink when installed. signage is available free at www.profoodsafety.org
- Food shall be obtained from sources that comply with law
Observation: Meat containing items from Kelly's Kitchen not between two pieces of bread are an unapproved source and shall be removed from sale immediately. Sausages with the State of Louisianna are from an unapproved source and shall be removed from sale immediately.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Provide sanitizer test strips for verifying sanitizer.
- Hand drying provided
Observation: provide hand-drying to rear hand-sink when installed.
- Manual warewashing sinks requirements
Observation: Provide a three compartment sink for ware-washing.
- Foods prepared in a private home may not be used of offered for human consumption
Observation:Fish and seafood products from All U Want Seafood are vacuum packaged in a private home and are unapproved source.
|
05/02/2014 | Routine |
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