Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometer needed for ice cream freezer
Protecting food from environmental contamination Observation:Foods stored directly on floor of walk in cooler, Using grocery sacks that are not food grade for raw food storage in freezer
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation:Vent hood needs cleaning
03/16/2015
Regular
Drying mops
Miscellaneous sources of contamination
07/17/2013
Routine
Drying mops
Miscellaneous sources of contamination
07/17/2013
Routine
Handwashing signage
Food temperature measuring devices are provided and readily accessible Prep Cooler
Sanitization methods - hot water, chemical
Heating, ventilating, and air conditioning systems design, installation, and cleaning
Restaurant representatives - add corrected or new information about Independence Avenue Liquor & Food, 1761 Independence Ave, Waterloo, IA 50707 »