Food temperature measuring devices are provided and readily accessible Observation: Thermometers needed in Chest freezer and freezer top of ref unit
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Pizza temps 123 degrees- foods discarded
Hand drying provided Observation: Hand towels needed at kitchen hand sink
Food storage - preventing contamination from the premises Observation: Boxes of foods stored directly on floor of Walk in cooler
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