- Storage or display of food in contact with water or ice
Observation: Both chest freezers have excessive ice build up inside where the packaged food and ice-cream stored.
- Established procedures for responding to vomiting and diarrheal events
Observation:No established procedures for responding to vomiting and diarrheal events. Provided the forms. Corrected on site.
- Handwashing signage
Observation: Handwashing sign not posted at handwashing station next to 3 compartment sink. This is a repeat violation.Corrected.
- Sanitizers
Observation: QA sanitizer was too strong over 500 ppm when tested, does not meet the sanitizer concentration requirements.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Food employees are not informed and required to read and sign Food Employee Illnesses Reporting Agreement.Provided the forms and corrected on site.
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01/20/2016 | Regular |
- Sanitization methods - hot water, chemical
Observation: Sanitizer dispenser on three compartment sink is broken. Replace.
- Handwashing signage
Observation: No handwashing sign at sink in storage. Every sink to be used by employee must has sign posted reminding employees to wash their hand.
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07/14/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Stored frozen foods shall be maintained frozen
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Manual warewashing equipment, hot water sanitizing temperatures
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06/26/2013 | Routine |
- Manual warewashing equipment, hot water sanitizing temperatures
- Stored frozen foods shall be maintained frozen
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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06/26/2013 | Routine |
- Posting of a valid license
Food service license and inspection report not posted. Must post in area viewable to the public.
- Responsibilities of Permit Holder
Food service license and inspection report not posted. Must post in area viewable to the public.
- Food is properly labeled
Donuts don't have ingredients labeled in self-service display. Must label ingredients on each donut or have a ingredients location sign on the display.
- Food temperature measuring devices are provided and readily accessible
Didn't have internal probe thermometer to monitor pizza and burger's temperature. Must provid an internal probe themometer to monitor temperature. CORRECT ON SITE.
- Plumbing system repaired according to law
Handwashing sink by Cappuccino machine is slight leaking. Must repair or replace to maintain in good condition.
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06/26/2013 | Routine |
- Responsibilities of Permit Holder
Food service license and inspection report not posted. Must post in area viewable to the public.
- Plumbing system repaired according to law
Handwashing sink by Cappuccino machine is slightly leaking. Must repair or replace to maintain in good condition.
- Food temperature measuring devices are provided and readily accessible
Didn't have internal probe thermometer to monitor pizza and burger's temperature. Must provide an internal probe themometer to monitor temperature. CORRECT ON SITE.
- Posting of a valid license
Food service license and inspection report not posted. Must post in area viewable to the public.
- Food is properly labeled
Donuts don't have ingredients labeled in self-service display. Must label ingredients on each donut or have a ingredients location sign on the display.
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06/26/2013 | Routine |
Restaurant representatives - add corrected or new information about Hy-Vee Gas, 3550 Business Highway 151 E, Marion, IA 52302 »