| No violation noted during this evaluation. | 12/21/2015 | Physical Recheck |
- Handwashing signage
Observation: No handwashing signage in men's restrooms. Must provide a sign that notifies food employee to wash their hands after using restroom and returning to work at each hand-sink. This is repeat violation. Provided signage and corrected on site.
- Protecting food from environmental contamination
Observation: Machine/ equipment that is not in use now, has the lard not covered and have no lids. All food must be protected from contamination. Plastic wrap were placed on the food item in the kitchen CORRECTED. COS
- Hand drying provided
Observation: Observation: 1) Paper towel dispensers was empty at hand sink in the kitchen. 2) Paper towel dispenser was empty in men's restroom. Must provide disposable towels at every handwashing sink. Restock now. CORRECTED ON SITE
- Food employees hair is effectively restrained
Observation: Employee preparing food with no hair restrain. She stated that she just came in to the shift.All employees must wear effective hair restraints to prevent contamination. Corrected on site.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Food debris under Pepsi cupboards inside and need more cleaning. Non food contact surface shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean more frequently.
- Backflow protection
air gap, device standard, when required
- Plumbing system maintained in good repair
Observation: 1) The faucet at hand sink in men's restroom is leaking,2) the mop sink leaks at the faucet when turned on. All equipment must be in good working order. Repair and clean.
- Handwashing cleanser, availability
Observation: No soap available at kitchen hand sink and soap dispenser was empty. Soap must be available at every hand sink. Restock now. Corrected on site.
- Food storage - preventing contamination from the premises
Observation: Several boxes of the food stored on the floor in walk-in freezer. All food must be stored at least 6 inches off the floor. This is REPEAT Violation. Corrected on site.
- Food storage containers identified with common name of food
Observation: All working containers with salt, papers and other seasoning were not labeled on the food counter.Must label all working container with correct common name for easy identification. used marker and corrected on site.
- Established procedures for responding to vomiting and diarrheal events
Observation: Has our forms for Clean up procedure but no Clean- up kit and their written procedure .Food establishment must have procedure for employees to follow when responding to vomiting and diarrheal events that involve the discharge of bodily fluids such as vomitus or fecal matter onto any surface within the food establishment to reduce foodborne disease transmission. Information regarding the procedure given to owner.
|
09/22/2015 | Regular |
| No violation noted during this evaluation. | 08/22/2014 | Physical Recheck |
- Equipment location, installation, repair, and adjustment
Observation: Torn gasket door on reach-in cooler at beer section. Replace to ensure the cooler temperature can be maintained properly.
- Toilet room
receptacle, enclosed, fixtures clean
- Handwashing signage
Observation: No handwashing sign on hand sink in ice machine room. Every hand sink to be used by employee must has sign posted reminding employees to wash their hands.
- Restricted use pesticide applied by a certified applicator
Observation: QA sanitizer in spray bottle was tested over 400ppm. QA sanitizer concentration must be maintained 200-400ppm. Must use test kit to ensure solution concentration after each made.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Sandwich prep table on left side is out of temperature, 46*F. Food in this cooler was temped between 43.8*F-47.3*F. Discarded all potentially hazardous food and removed others. Cooler temperature must be maintained 35*F or low to cold hold food internal temperature at 41*F or less. MAY NOT USE COOLER UNTIL APPROVAL HAS BEEN GIVEN THROUGH HEALTH DEPARTMENT. Called for service. REPEAT VIOLATION
- Light intensity
Observation: Burt out light bulbs on hood system. Replace.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Food debris buildup on the floor in kitchen walk-in freezer. Clean more frequently to prevent contamination.
- Food storage - preventing contamination from the premises
Observation: 1) Food stored on the floor in ice machine room. 2)Several boxes of food stored on the floor in grocery walk in freezer. Food must be stored at least 6" off floor to prevent contamination and cleaning purposes.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The inside of the cabinet under Pepsi machine had syrup buildup. Clean as needed. REPEAT VIOLATION
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vents are dusty in following areas: 1)Kitchen walk-in cooler, 2)Grocery walk-in freezer. Clean as needed.
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08/20/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
1) Observed several torn gasket doors on reach-in cooler. REPEAT VIOLATION. Must replace gasket to ensure the cooler temperature can be maintained properly. 2) Inside of the canbinet under Pesis machina has a lot of syrup buildup. Clean as needed.
- Drying mops
Mop was stored in mop sink. Must hang dry or drape over bucket to allow to air dry in between use.
- Laundry facilities
requirement, location, and use
|
10/30/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
1) Observed several torn gasket doors on reach-in cooler. REPEAT VIOLATION. Must replace gasket to ensure the cooler temperature can be maintained properly. 2) Inside of the canbinet under Pesis machina has a lot of syrup buildup. Clean as needed.
- Laundry facilities
requirement, location, and use
- Drying mops
Mop was stored in mop sink. Must hang dry or drape over bucket to allow to air dry in between use.
|
10/30/2013 | Routine |
- Drying mops
Mop was stored in mop container with water. Must hang dry or drape over bucket to allow to air dry in between use.
- Using a handwashing sink- operation and maintenance
The hand sink next to the ice machine had a lot of empty bottles in the sink. Must remove bottles and clean the sink. All hand sink must be accessible.
- Utensils and pressure measuring devices maintained
1) Observed several torn gasket doors on reach-in cooler. REPEAT VIOLATION. Must replace gasket to ensure the cooler temperature can be maintained properly. 2) The first door on reach-in freezer had ice buildup, and the self-closing device is broken. Must repair the self-closing device and the door can close tight. 3) The rack on dressing side in sandwich prep cooler is rusting, and no longer cleanable. Replace to prevent contamination. 4) Observer four damaged rubber scraper. Discarded. Must keep all utensils in good condition. 5) The inside of the the canbinet under Pepis machina had a lot of syrup buildup. Clean. 6) Visable buildup on ice machine chute. Must clean more frequently to prevent contamination.
- Outer openings are protected
Emergency exit door has light showing around outer edges. Must replace a new weater striping to prevent entry of pest.
- Laundry facilities
requirement, location, and use
- equipment food contact surfaces and utensils clean to sight and touch.
1) Observed several torn gasket doors on reach-in cooler. REPEAT VIOLATION. Must replace gasket to ensure the cooler temperature can be maintained properly. 2) The first door on reach-in freezer had ice buildup, and the self-closing device is broken. Must repair the self-closing device and the door can close tight. 3) The rack on dressing side in sandwich prep cooler is rusting, and no longer cleanable. Replace to prevent contamination. 4) Observer four damaged rubber scraper. Discarded. Must keep all utensils in good condition. 5) The inside of the the canbinet under Pepis machina had a lot of syrup buildup. Clean. 6) Visable buildup on ice machine chute. Must clean more frequently to prevent contamination.
- Roasts held at a temperature of 130°F or above
Both sandwich section and dairy section in reach-in cooler had high temperature. The internal of the food temperatuer was between 44.4*F to 50.8*F. Discarded all potentially hazardous foods with the inside temp 41*F or above. Must fix the cooler. The temperature of whole cooler must be maintained 41*F or below.
|
09/10/2013 | Routine |
- Outer openings are protected
Emergency exit door has light showing around outer edges. Must replace a new weater striping to prevent entry of pest.
- Roasts held at a temperature of 130°F or above
Both sandwich section and dairy section in reach-in cooler had high temperature. The internal of the food temperatuer was between 44.4*F to 50.8*F. Discarded all potentially hazardous foods with the inside temp 41*F or above. Must fix the cooler. The temperature of whole cooler must be maintained 41*F or below.
- Laundry facilities
requirement, location, and use
- Drying mops
Mop was stored in mop container with water. Must hang dry or drape over bucket to allow to air dry in between use.
- Using a handwashing sink- operation and maintenance
The hand sink next to the ice machine had a lot of empty bottles in the sink. Must remove bottles and clean the sink. All hand sink must be accessible.
- equipment food contact surfaces and utensils clean to sight and touch.
1) Observed several torn gasket doors on reach-in cooler. REPEAT VIOLATION. Must replace gasket to ensure the cooler temperature can be maintained properly. 2) The first door on reach-in freezer had ice buildup, and the self-closing device is broken. Must repair the self-closing device and the door can close tight. 3) The rack on dressing side in sandwich prep cooler is rusting, and no longer cleanable. Replace to prevent contamination. 4) Observer four damaged rubber scraper. Discarded. Must keep all utensils in good condition. 5) The inside of the the canbinet under Pepis machina had a lot of syrup buildup. Clean. 6) Visable buildup on ice machine chute. Must clean more frequently to prevent contamination.
- Utensils and pressure measuring devices maintained
1) Observed several torn gasket doors on reach-in cooler. REPEAT VIOLATION. Must replace gasket to ensure the cooler temperature can be maintained properly. 2) The first door on reach-in freezer had ice buildup, and the self-closing device is broken. Must repair the self-closing device and the door can close tight. 3) The rack on dressing side in sandwich prep cooler is rusting, and no longer cleanable. Replace to prevent contamination. 4) Observer four damaged rubber scraper. Discarded. Must keep all utensils in good condition. 5) The inside of the the canbinet under Pepis machina had a lot of syrup buildup. Clean. 6) Visable buildup on ice machine chute. Must clean more frequently to prevent contamination.
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09/10/2013 | Routine |
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