- Storage and maintenance of wet and dry wiping cloths
Observation:All wiping cloths must be stored in a mild sanitizer between uses.
- Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours
Observation: Chili must be reheated to 135' or above within 2 hours for hot holding.
- Cleanability of floors, walls, and ceilings
Observation: Hard to reach areas on floor behind cooking equipment need cleaning
|
01/27/2015 | Regular |
- Using a handwashing sink- operation and maintenance
Repair or replace hand wash soap dispensor in prep area
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors under fountain pop / drain area in kitchen area need cleaning
|
08/22/2013 | Routine |
- Using a handwashing sink- operation and maintenance
Repair or replace hand wash soap dispensor in prep area
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors under fountain pop / drain area in kitchen area need cleaning
|
08/22/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors under fountain pop / drain area in kitchen area need cleaning
- Using a handwashing sink- operation and maintenance
Repair or replace hand wash soap dispensor in prep area
|
08/22/2013 | Routine |
- Using a handwashing sink- operation and maintenance
Repair or replace hand wash soap dispensor in prep area
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors under fountain pop / drain area in kitchen area need cleaning
|
08/22/2013 | Routine |
Restaurant representatives - add corrected or new information about Hy-Vee Gas #2, 2435 Nw Arterial, Dubuque, IA 52002 »