Hy-Vee C-Store #3, 2300 Bowling Sw St, Cedar Rapids, IA 52404 - inspection findings and violations

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Business Info

Name: HY-VEE C-STORE #3
Address: 2300 Bowling Sw St, Cedar Rapids, IA 52404
Phone: 515-267-2800
Total inspections: 7
Last inspection: 12/14/2015
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Inspection findings

Inspection date

Type
  • PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
    Observation:Previously cooked soups not reheated to 165* in a microwave for hot holding and placed in hot holding unit 1/2 hrs ago (temperature was 44*F). Manager removed the soup to reheat within 2 hours to 165°F or above for 15 seconds for hot holding an corrected on site.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No established procedures for responding to vomiting and diarrheal events. Given forms to educate employees and to follow instructions.Corrected on site.
 12/14/2015Regular
  • Plumbing
    materials, design, construction and installation
 08/09/2013Routine
  • Plumbing
    materials, design, construction and installation
 08/09/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
 08/09/2013Routine
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
 08/09/2013Routine
  • Plumbing
    materials, design, construction and installation
  • Material characteristics of non-food contact surfaces
    The following areas are either not sealed, easily cleanable, and or nonabsorbent: bottom of mop sink, back edge of fountain pop window, back side of cup holders, back edge of fountain window between FRP and stainless, underside of pop fountain shelf, crack in walk in cooler, and walk in coolers.
  • Cleanability of floors, walls, and ceilings
    The following areas are missing covers: cover plate in dry storage by ladder, escutcheon cover on wasteline @ retail handsink, electrical cover under hot dog roller.
 08/02/2013Routine
  • Cleanability of floors, walls, and ceilings
    The following areas are missing covers: cover plate in dry storage by ladder, escutcheon cover on wasteline @ retail handsink, electrical cover under hot dog roller.
  • Material characteristics of non-food contact surfaces
    The following areas are either not sealed, easily cleanable, and or nonabsorbent: bottom of mop sink, back edge of fountain pop window, back side of cup holders, back edge of fountain window between FRP and stainless, underside of pop fountain shelf, crack in walk in cooler, and walk in coolers.
  • Plumbing
    materials, design, construction and installation
 08/02/2013Routine

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