Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Staff could not provide employee health reporting forms.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Staff could not provide certificates for certified food protection managers that are on staff. Certifications must be available for verification.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: A more thorough cleaning is required under hand sink in drink bar area of facility.
Posting of a valid license Observation: Valid food license not posted and viewable to consumer.
Posting inspection reports Observation: Most recent inspection report not posted and viewable to consumer. Corrected on site by posting this report.
Established procedures for responding to vomiting and diarrheal events Observation: Staff could not provide a written policy or clean up kit for vomit and diarrhea events. Guidance docs provided at inspection.
01/15/2016
Regular
Storage and maintenance of wet and dry wiping cloths Observation:wet wiping cloths must be stored in a mild sanitizer between uses.
Hand drying provided Observation:Paper towels must be provided to hand wash station by customer food bar at all times
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