The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Observation: The facility does not have a sick policy. I provided them one and they stated they would place it into protocol.
Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have a vomit clean up plan. I provided them one and the facility stated they would make one.
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