PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Sliced tomatoes holding on prep cart at 47*. Tomatoes were placed back in walk-in cooler at time of inspection. Inspector also discussed prep procedures with PIC.
Frozen PHF/TCS foods are properly slacked and thawed Observation:Pre-cooked chicken thawing at room temperature. Move to walk-in cooler at time of inspection.
02/04/2016
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation:Table mounted can opener not kept clean. Can opener was cleaned and sanitized at time of inspection.
04/01/2015
Regular
No violation noted during this evaluation.
05/28/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
10/03/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Restaurant representatives - add corrected or new information about Hoover High School, 4800 Aurora Ave, Des Moines, IA 50310 »