- Package integrity
Observation: Two big dented cans of food (m.potato and apple sauce) at dry storage. Removed. Corrected.
- Material characteristics of non-food contact surfaces
Observation: Wood shelving in dry storage are chipping and surfaces exposed to food not be smooth, nonabsorbent, and easily cleanable.
- Light intensity
Observation: No light intensity, the light bulb burned in Continental reach-in cooler.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: No handwashing sink in employee's restroom. Employee enters to the kitchen and wash the hands.
- Outer openings are protected
Observation:There is hole and gap in the employee restrooms behind the toilet,not protected against the entry of insects and rodents.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
|
01/06/2016 | Regular |
- Using a handwashing sink- operation and maintenance
Observation: Mop sink faucet doubles as employee RR hand sink. Hand sinks are to be used for handwashing only. Install additional hand sink or mop sink.
- Cleanability of floors, walls, and ceilings
Observation: Wood shelving in dry storage are chipping and no longer easily cleanable. All surfaces exposed to food and food items must be smooth, nonabsorbent, and easily cleanable. Replace shelving.
|
06/03/2015 | Regular |
- Using a handwashing sink- operation and maintenance
Observation: Hand sink for employee RR doubles as mop sink with separate faucet. Hand sinks are to be used for hand washing only.
- Raw fruits and vegetables washed before cutting, combining with other ingredients, cooked, served, or offered for human consumption in a ready to eat form
Observation: Washing grapes in 1 compartment of 3 tank sink. When washing fruit or vegetables without a food prep sink must be done n the sanitizer compartment of 3 tank sinks.
- Cleanability of floors, walls, and ceilings
Observation: Wooden shelving in dry storage are chipped and no longer easily cleanable. Seal with 2 coats light colored paint or varnish.
- Storage of clean equipment and utensils
Observation: Thermometer is being pierced through the package. Food contact surfaces must be maintained so that they are not contaminated. Educated manager.
|
11/17/2014 | Regular |
- Using a handwashing sink- operation and maintenance
Observation: Hand sink for employee RR doubles as mop sink with a separate faucet. Hand sinks are to be for hand washing only.
- Mechanical ventilation
Observation: Vent in employee RR does not appear to be working. RR must be equipped with working ventilation system. Repair as needed
- Outer openings are protected
Observation: Back door was open without screen door. All outer openings must be protected from the entry of bugs and rodents. If door is open must provide tight fitting screen door.
- Equipment location, installation, repair, and adjustment
Observation: Shelving units in dry storage are chipped and longer longer easily cleanable. Suggest sealing with 2 coats of varnish.
|
05/28/2014 | Routine |
- Material characteristics of non-food contact surfaces
Some wooden shelving remains in dry storage is chipped on the edges. All non food contact surfaces must be smooth, non absobent, and easily cleanable. Replace as needed.
- Handwashing sinks-Numbers, capacities, location, and placement
Mop sink next to employee RR doubles as hand sink for RR. Hand sinks must be located in or adjacent to RR and used for hand washing only for proper hand washing.
|
11/18/2013 | Routine |
- Handwashing sinks-Numbers, capacities, location, and placement
Mop sink next to employee RR is being used as a hand sink and mop sink. A sink for hand washing only must be provided within a RR or adjacent to. Hand sink is for hand washing only.
- Outer openings are protected
Due to the heat several doors have been propped open without a screen door. All openings must be protected for the entry of bugs or rodents. Install tightly fitted screen doors or keep doors shut.
|
08/06/2013 | Routine |
- Material characteristics of non-food contact surfaces
Wooden shelving in dry storage are chipped and no longer eaily cleanable. All surfaces exposed to food must be smooth and easily cleanable.
- Using a handwashing sink- operation and maintenance
Mop sink doubles as handwashing sink for employee RR. A hand sink must be located in or immediately adjacent to RR's and a hand sink is to be used for hand washing only.
- Backflow protection
air gap, device standard, when required
- Frozen PHF/TCS foods are properly slacked and thawed
Frozen turkeys were being thawed in standing water. Food must be thawed in either running water, in a cooler, as part of cooking process, or in microwave. Turkeys place in cooler during inspection. CORRECTED.
|
04/26/2013 | Routine |
Restaurant representatives - add corrected or new information about Hoover Elementary Cafeteria, 4141 Johnson Nw Ave, Cedar Rapids, IA 52405 »