Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Give cooking line a deep cleaning- sides and under cooking line
Protecting food from environmental contamination Observation: Cover foods in storage
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Cappers must be refrigerated after opening -discarded
Food storage containers identified with common name of food Observation: label all food containers as to food product
Light bulbs, protective shielding Observation:Repair light shields in kitchen
08/17/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours date mark foods not used in 24 hours
Food storage - preventing contamination from the premises cover foods in storage, store foods up off of floor in walk in freezer
equipment food contact surfaces and utensils clean to sight and touch. give cooking line a good cleaning --clean blender in kitchen, slicer and inside top of micrwave, cutting boards need to be replaced
Food storage containers identified with common name of food label foods in walk in cooler
Drying mops hang mop up to dry
Miscellaneous sources of contamination cover foods in storage, store foods up off of floor in walk in freezer
Plumbing system repaired according to law repair plumbing to sinks in kitchen- tap leaks
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