Chapala Restaurant, 900 La Porte Rd, Waterloo, IA 50702 - inspection findings and violations



Business Info

Name: CHAPALA RESTAURANT
Address: 900 La Porte Rd, Waterloo, IA 50702
Phone: 319-296-5440
Total inspections: 4
Last inspection: 02/01/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 02/01/2016Physical Recheck
  • Indoor and outdoor surfaces
    Observation:clean floor under cooking line
  • Light bulbs, protective shielding
    Observation:light under vent hood must be covered and clean ceiling vents in restrooms
  • Material characteristics of non-food contact surfaces
    Observation: repair booth seats that are torn
  • Food storage containers identified with common name of food
    Observation: label food containers in storage
  • Identifying information-original container
    Observation:Label spray bottle in kitchen
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Food storage - preventing contamination from the premises
    Observation:Cover foods in storage
12/23/2015Regular
  • Using a handwashing sink- operation and maintenance
    handsink stacked with wiping cloth hand soap needed at handsink
  • Roasts held at a temperature of 130°F or above
    salald dressings must be refrigerated after opening as per label- corrected
  • Food temperature measuring devices are provided and readily accessible
    thermometers needed in all cooling units
  • Food storage - preventing contamination from the premises
    store bags of beans up off of floor, tubs in walk in cooler should not be placed on floor
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
  • equipment food contact surfaces and utensils clean to sight and touch.
    clean inside of microwave
12/13/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
  • Miscellaneous sources of contamination
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
  • Food temperature measuring devices are provided and readily accessible
    Prep Cooler Reach in cooler
  • In-use utensils, between-use storage
06/26/2013Routine

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