PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Observed breakfast area cooler holding at 51* All product was moved to back room coolers. PIC states new cooler has been ordered and is scheduled to arrive early next week. Establishment will use ice to ensure milk and yogurt can maintain 41* or below until new cooler arrives.
Food temperature measuring devices are provided and readily accessible Observation:Establishment unable to provide stem thermometer for checking internal food temperatures.
Test kit provided and used to measure sanitizing solution concentration Observation:Establishment unable to provide test strips for quat sanitizer.
Posting of a valid license Observation:Current license not properly displayed.
Posting inspection reports Observation:Most recent inspection report not properly displayed.
02/25/2015
Regular
Posting of a valid license Observed current license not properly displayed.
Food temperature measuring devices are provided and readily accessible Establishment unable to provide stem thermometer for checking internal food temperatures.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observed one back room cooler and breakfast cooler not properly holding at 41* or below. Thermostats were adjusted and small amount of product was moved to alternate cooler at time of inspection. Establishment must not use coolers for PHF until coolers can maintain 41* or below at all times.
Posting inspection reports Observed most recent inspection report not properly displayed.
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