Posting inspection reports Observation:Most recent inspection report not posted.
Material characteristics of non-food contact surfaces Observation:Small blocks of wood above 3 compartment sink that are not easily cleanable.
In-use utensils, between-use storage Observation:Knives on main prep line stored in between prep tables. Knives were moved and washed.
Air drying of equipment and utensils Observation:Food utensils not properly air dried prior to stacking.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Establishment unable to provide thin probe thermometer.
11/19/2015
Regular
Eating, drinking, or using tobacco
Discharge from eyes, nose, and mouth
Shellstock, maintaining identification
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
10/04/2013
Routine
Miscellaneous sources of contamination Observed splash guards at main handsink next to prep table have not been installed. Owner has them but they have not been installed.
Test kit provided and used to measure sanitizing solution concentration Establishment unable to provide test strips for checking concnetration of quat sanitizer.
Plumbing system repaired according to law Observed small leak coming from 3 compartment sink drain pipe.
Responsibilities of Permit Holder Observed license not posted in view of customers.
Common name-working containers Observed toxic spray bottle not properly labeled. Corrected at time of inspection.
09/24/2013
Routine
Toilet room receptacle, enclosed, fixtures clean
Miscellaneous sources of contamination Observed prep table located right next to handsink. Handsink currently does not have splash protection.
Restaurant representatives - add corrected or new information about Fernando's Mexican Grill, 2316 University Ave, Des Moines, IA 50311 »