- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Observation: 1) Internal temperature of pizza on one side reached only 128*F at hot holding unit. Pizza was placed 1 hr ago, per employee. Reheated on 165* and turned on hot holding unit to keep above 135*F.Corrected on site. 1) Hot dog was temped only 120*F in hot holding unit for display sale. Reheated and turned on to keep at least 135*F. Corrected on site.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Posting of a valid license
Observation: Most recent license was covered on board and not posted for consumer to view. Manager moved for consumer view and corrected on site.
- Posting inspection reports
Observation: Most recent inspection report was covered on board and not posted for consumer to view. Manager moved for consumer view and corrected on site.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Milk creamer did not have date mark inside the machine after opening. Manager mark the date of opening and corrected on site.
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11/09/2015 | Regular |
- Food temperature measuring devices are provided and readily accessible
Observation: The store heats hot dogs and burgers in a microwave and then puts into hot holding cases. Must provide thin prob thermometer to test food temperature.
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09/02/2014 | Follow-up |
- Food storage, prohibited areas
Observation: Leer freezer has ice buildup. Must defrost freezer more frequently to prevent contamination, cleaning purposes, and conserve energy to keeping food cold. REPEAT VIOATION
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Food is properly labeled
Observation: Must provide an ingredients label for all serf-serve donuts. Can post labels in donuts case or keep a booklet near register and post a sign in donuts case stating "ask employee for food ingredients"
- Light intensity
Observation: Burned out light in Leer Freezer. Replace. REPEAT VIOLATION
- Toilet room
receptacle, enclosed, fixtures clean
- Food temperature measuring devices are provided and readily accessible
Observation: The store heats hot dogs and burgers in a microwave and then puts into hot holding cases. Must provide thin prob thermometer to test food temperature.
- Cleanability of floors, walls, and ceilings
Observation: Re-caulking the wall behind hand sink at warewashing area to provide smooth and easy cleanable surface.
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08/15/2014 | Pre Opening |
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