Hardee's, 910 Gordon Dr, Sioux City, IA 51101 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Multiuse food contact surfaces are cleanable
Observation: A couple plastic containers were damaged in the prep area.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vent screens were dusty in the walk in freezer unit.
- Air drying of equipment and utensils
Observation: A stack of metal steel dishes were not being air dried prior to placing them in storage.
- When to wash
Observation: One employee placed a piece of equipment in the three hole sink then went back to his line to work and did not wash his hands. I talked to the PIC about the situation and she stated she would talk to the staff about the situation and make sure hand washing was being done between tasks.
|
02/11/2016 | Regular |
| No violation noted during this evaluation. | 05/27/2015 | Illness Complaint |
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility did not have a diarrhea vomit clean up plan. They had one for blood spills but not diarrhea vomit. I gave them the state diarrhea vomit clean up plan and they modified it for themselves.
- Storage of clean linens, single-service, and single use articles
Observation: The cups were exceeding the dispenser unit.
- Handwashing signage
Observation: The hand sink in the prep area did not have a hand wash sign posted by it.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The bottoms of the fridge unit by the walk in cooler was not clean to sight.
- Sanitizers
Observation: The quat sanitizer was 0 ppm. The staff remixed the sanitizer and it was 200 ppm.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vent screens in the walk in cooler were not clean to sight.
|
01/29/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The chicken area, racks by the bun board, and push carts were not clean to sight.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The slicer was not being cleaned every four hours.
|
02/11/2014 | Routine |
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