- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Ceiling vents are collecting dust.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Pop nozzles are soiled, especially the larger ones on all 3 machines.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Lots of standing water on the floors in the back of the house. Mop sink area is very soiled.
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08/14/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
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05/23/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Employee handling frozen raw sausage patties and continueing on with work handling several things beflore taking off gloves.
- equipment food contact surfaces and utensils clean to sight and touch.
Big pop nozzles are very soiled on the dining room machines.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Return air vents throughout kitchen are full of dust, as well as some of the light covers and ceiling tiles.
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05/16/2013 | Routine |
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