Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Back storage room and walk-in freezer has a lot of debris.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Hot dogs stored under raw bacon in the walk-in cooler.
05/14/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Manual warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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