Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: The fridge does not have a thermometer.
Disclosure of menu items offered or served raw or undercooked Observation: The facility does not have a consumer advisory. Corrected by posting the Consumer Advisory at the order window.
05/13/2015
Regular
Shellstock, maintaining identification
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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