- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: The begs of open hot dogs were not date marked in reach-in cooler. Manager stated he opened them on Monday (yesterday) and he date marked them.CORRECTED on site.
- Posting inspection reports
Observation: Facility did not have the most recent inspection report posted for consumer's view.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Visible mold growth on ice machine.
- Toilet room
receptacle, enclosed, fixtures clean
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11/10/2015 | Regular |
- Food temperature measuring devices are provided and readily accessible
Observation: Have bimetallic thermometer to temp hot dogs. Must provide thin prob thermometer to ensure hot dogs and burger patties cooked to the minimum internal temperature.
- Toilets and urinals provided according to law
Observation: Door on Men's restroom do not shut tight. Tighten spring on door closure so door shut tight.
- Material characteristics of non-food contact surfaces
Observation: Duct tape was used for repair on three compartment sink discharge. Duct tape is not smooth and cleanable. Must repair discharge properly.
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08/15/2014 | Physical Recheck |
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Ice machine has mold growth on front of ice chute. Must drain, wash, rinse, and sanitize ice machine more frequently to ensure ice is not contaminated. REPEAT VIOLATION
- Test kit provided and used to measure sanitizing solution concentration
Observation: Didn't have chlorine test strips for checking concentration of chlorine sanitizer. Must have chlorine test kit to accurately determined the correct sanitizing solution. REPEAT VIOLATION
- Material characteristics of non-food contact surfaces
Observation: Duct tape was used for repair on three compartment sink discharge. Duct tape is not smooth and cleanable. Must repair discharge properly.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Three opened bags of hot dogs were not date marked. Must date mark ready to eat food if not used within 24hrs after opened or preparation. Have 7 days from date marked to use or discard. REPEAT VIOLATION
- Sanitization methods - hot water, chemical
Observation: Was using pure bleach as chlorine sanitizer in spray bottle. Must maintain chlorine sanitizer between 50-100ppm. REPEAT VIOLATION
- Toilet room
receptacle, enclosed, fixtures clean
- Food temperature measuring devices are provided and readily accessible
Observation: 1)Have bimetallic thermometer to temp hot dogs. Bimetallic thermometer is used for thick food. Must provide thin prob thermometer to ensure hot dogs and burger patties cooked to the minimum internal temperature. 2) Didn't provide thermometer in Pepsi reach-in cooler nearby ice machine. Must put a thermometer into the cooler to monitor cooler temperature.
- Handwashing signage
Observation: Handwashing sign not posted on hand sink in food prep area. Every hand sink to be used by employee must has sign posted reminding employees to wash their hand.
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08/06/2014 | Routine |
- Poisonous or toxic materials used and applied
Spray bottle of chlorine sanitizer was tested too strong. Must maintain chlorine sanitizer between 50 to 100 ppm.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Two opened bags of hot dogs were not date marked. Must date mark ready to eat food if not used within 24hrs after opened or preparation. Have 7 days from date marked to use or discard. REPEAT VIOLATION.
- When to wash
Employee didn't wash hands between touching clean gloves and money. Must clean hands immediately before engaging in food preparation.
- Sponges-use limitations
1) Sponge used for warewashing. Sponges may not be used in contact with cleaned and sanitized or in-use food contact surfaces. 2) Ice machine has mildew/mold growth on front of ice chute. Must drain, wash, rinse, and sanitize ice machine more frequently to ensure ice is not contaminated. REPEAT VIOLATION.
- Test kit provided and used to measure sanitizing solution concentration
Didn't have chlorine test strips for checking concentration of chlorine sanitizer. Must have chlorine test kit to accurately determine the correct concentration of sanitizing solution.
- equipment food contact surfaces and utensils clean to sight and touch.
1) Sponge used for warewashing. Sponges may not be used in contact with cleaned and sanitized or in-use food contact surfaces. 2) Ice machine has mildew/mold growth on front of ice chute. Must drain, wash, rinse, and sanitize ice machine more frequently to ensure ice is not contaminated. REPEAT VIOLATION.
- Eating, drinking, or using tobacco
Employee beverage cup has no lid. Employee must drink from a closed beverage container to prevent contamination.
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08/06/2013 | Routine |
Restaurant representatives - add corrected or new information about Gardner Golf Course, 5101 Golf Course Rd, Marion, IA 52302 »