Poisonous or toxic materials used and applied Observation: Spray bottle of sanitizer (bleach water) tested high. Employee watered down the spray bottle to correct concentration.
12/10/2015
Regular
No violation noted during this evaluation.
12/16/2014
Physical Recheck
Posting of a valid license Observation: License not posted
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: Handwashing sink not working when arrived on-site. Not plugged in and running.
Food storage - preventing contamination from the premises Observation: Boxes of nuts stored on floor of unit.
Light bulbs, protective shielding Observation: Lightbulbs above nuts not shielded
12/05/2014
Regular
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Shellstock, maintaining identification
Discharge from eyes, nose, and mouth
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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