Four Seasons Health Club, 1600 7th St, Sioux City, IA 51101 - inspection findings and violations

Business Info

Name: FOUR SEASONS HEALTH CLUB
Address: 1600 7th St, Sioux City, IA 51101
Phone: 712-255-7659
Total inspections: 4
Last inspection: 02/23/2016

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Inspection findings	Inspection date	Type
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Deli meats, chopped lettuce and cheeses are not date marked for keeping over 24 hours. Staff dated items during inspection. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Establishment does not have verifiable Employee Health Policy at time of inspection. Provided Form 1B. Established procedures for responding to vomiting and diarrheal events Observation: Facility does not have required written procedures for clean up of vomiting and diarrhea. Provided guidance document during inspection. Backflow protection air gap, device standard, when required	02/23/2016	Regular
Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have a diarrhea vomit clean up plan. I handed out a noro clean up plan and the person in charge stated he would copy it and place it into policy. Test kit provided and used to measure sanitizing solution concentration Observation: The facility does not have test kit to test quat sanitizer. The ability to describe the symptoms associated with the diseases that are transmissible through food Observation: The person in charge could not remember the 5 food borne illnesses and 5 food borne illness symptoms. I handed out a sick policy and went over the illnesses and symptoms with the person in charge. Storage and maintenance of wet and dry wiping cloths Observation: Wiping cloths were not being stored in sanitizer after each use. The person in charge placed the common towels in sanitizer after each use. Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The fan in the prep area was not clean to sight. Handwashing signage Observation: The hand sink does not have a hand wash sink posted by it. A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have a thin probe thermometer. Food employees hair is effectively restrained Observation: The person in charge was not wearing a hair restraint while prepping food in the food prep area. equipment food contact surfaces and utensils clean to sight and touch. Observation: Prep surfaces and the can opener were not clean to sight. The person in charge cleaned the surfaces prior to me leaving.	03/19/2015	Regular
Frozen PHF/TCS foods are properly slacked and thawed Observation: Chicken salad sandwich mix was being cooled in a sealed plastic container. Note place the items in a freezer unit until the items reaches 41 degrees F or below. Posting inspection reports Observation: The most recent inspection was not posted.	02/17/2014	Routine
Food on display is protected from contamination by consumers The ice in the storeage container is unprotected. Roasts held at a temperature of 130°F or above Cut tomatoes-43.5 degrees F and ham 43 to44 degrees. The unit was running 43.5 degrees and was turned down. The unit was running 41 degrees F when I left the facility. Corrected at time of inspection Foods are cooled using appropriate methods Several items that were cooling were stored in a closed plastic container. The products were allowed to be placed into the freezer opened up and were cooled to temp by the time I left the facility. Duties of PIC The facility does have a sick policy on hand. The person in charge did not remember the components to the policy and did not have the employees sign the policy. Equipment and utensils-durability and strength The scoops did not have handles on them.	03/11/2013	Routine

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