Established procedures for responding to vomiting and diarrheal events Observation: The facility did not have a diarrhea vomit clean up plan. I provided the facility with a noro clean up document.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The walk in cooler was not clean to sight.
Storage and maintenance of wet and dry wiping cloths Observation: Wiping cloths were being placed on counter tops after each use.
10/14/2015
Regular
Linens- cleaning and storage Straws and single use cups were not in protection (Sleeves to the tip rim or dispensers).
Light bulbs, protective shielding The walk in cooler ligjht was not covered.
Food temperature measuring devices are provided and readily accessible The two fridge units up front did not have thermometers in them.
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