Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Datemark ready to eat foods when packages are opened or cooked leftover food items. Corrected at time of inspection
Insect control devices are properly designed and installed Gaps under doors
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Restaurant representatives - add corrected or new information about Floyd Slowpitch Softball, 2500 Chataqua Dr, Sioux City, IA 51111 »