Storage and maintenance of wet and dry wiping cloths Observation: Be sure to store wiping cloths in sanitizer between use. Containers of chemical sanitizing solutions specified in Subparagraph (B)(1) of this section in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE, or SINGLE-USE ARTICLES
Posting inspection reports Observation: You must have the most current inspection posted in public view. (Keep inspection for at least 3 years)
12/18/2014
Regular
Handwashing signage
Food is properly labeled
12/16/2013
Routine
Food storage - preventing contamination from the premises Taco bowls (edible)
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Food on display is protected from contamination by consumers Taco bowls (edible)
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