Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Food in reachin cooler from the day before, is not labeled or date marked.
Manual warewashing sinks requirements Observation: sanitzier and test strip not available at the time of inspection
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Organize coolers so that raw products are below ready to eat products.
06/11/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
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