Fairfield Arts & Convention Center, 200 N Main St, Fairfield, IA 52556 - inspection findings and violations
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Inspection findings Inspection date Type Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Eating, drinking, or using tobacco
Shellstock, maintaining identification
Clean condition-hands and arms
Discharge from eyes, nose, and mouth
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
10/16/2013 Routine
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