Test kit provided and used to measure sanitizing solution concentration Observation: No quat sanitizer test strips on site.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Buttermilk not discarded after expiration date. Person in charge discarded the product during inspection.
12/16/2015
Regular
Physical facilities maintained in good repair Observation:Walls of walk in cooler in poor repair, wood shelving in storage area with edges chipping.
12/03/2014
Regular
Designated areas for employees use of designated areas by employees
Food temperature measuring devices are provided and readily accessible tip sensitive thermometer required
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