A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: No fine tipped probe thermometer on site.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Thermometer in fridge is broke.
Hand drying provided Observation: No hand drying available at the hand washing sink. Person in charge provided towels during the inspection.
11/25/2015
Regular
Food temperature measuring devices are provided and readily accessible thermometers require4d in fridge
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