- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:No thermometer inside reach in cooler. Item will be provided.
- Equipment location, installation, repair, and adjustment
Observation:Gaskets in all freezers and cooling units in poor condition.
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06/01/2015 | Regular |
- Using a handwashing sink- operation and maintenance
Hand wash sink in the kitchen with brushes and bottle of soap inside, Items removed to correct. Corrected at inspection.
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10/03/2013 | Routine |
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
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05/06/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
Reach in rfrigerators wthout thermometers.
- equipment food contact surfaces and utensils clean to sight and touch.
Bar area, Interior of the ice machine with residue. A mail in recheck was left today.
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04/30/2013 | Routine |
Restaurant representatives - add corrected or new information about Elk's Fairview Golf Club, 2200 Lincoln Ave, Keokuk, IA 52632 »