- Cooling foods are stored properly
Observation:BAKED POTATOES STORED IN WALK IN COOLER WRAPPED IN FOIL. DISCUSSION PROVIDED FOR PROPER COOLING OF BAKED POTATOES. DISCUSSED REMOVAL OF FOIL & POTATOES TO BE STORED IN WALK IN IMMEDIATELY TO COOL & CHECK TEMPERATURES PER COOLING GUIDANCE, GUIDANCE DOCUMENTS PROVIDED. POTATOES DISCARDED TO CORRECT. RECHECK AT NEXT REGULAR INSPECTION.
- In-use utensils, between-use storage
Observation:ICE SCOOP HANDLE STORED IN ICE, SCOOP STORED UPRIGHT TO CORRECT. RECHECK AT NEXT REGULAR INSPECTION.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: SEVERAL CONTAINERS OF FOOD WITHOUT DATES, OWNER DISCARDED ALL FOODS WITHOUT DATES TO CORRECT. RECHECK AT NEXT REGULAR INSPECTION.
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09/10/2015 | Regular |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:Rice 2/22, cheese sauce 2/19, soup base 2/22. Discarded today. PIC stated today is rotation day it was going to be discarded today.
- Storage of clean equipment and utensils
Observation:Storage drawers for cleaned silverware with dusty residue. Cleaned during inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Interior of the ice machine with residue. Cleaned and sanitize today.
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03/03/2015 | Regular |
| No violation noted during this evaluation. | 10/08/2014 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: several items without dates, cooked meats, beef, soups, chicken and noodles, cooked potatoes, meat loaf, BBQ ribs. Items dated to correct
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: cooked meats on the same tray with raw beef. Removed to correct.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Establishment cooked foods passed 7 days, rice, twice bake potatoes. Items discarded to correct.
- In-use utensils, between-use storage
Observation: Scoop for salad left inside salad container during storage. Removed to correct.
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03/19/2014 | Routine |
- Foods are cooled using appropriate methods
Hot cart items placed in the walk in cooler, chili @140, taco meat @136, salsa @124. item swere being cooled down, Inspector explain the proper way for cooling to corect.
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12/17/2013 | Routine |
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Preventing contamination from equipment, utensils, and linens
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07/19/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Salad bar items ranging from 47 to 51 degrees. Cheese at 51, potato salad at 49. Establishment will place items in smaller containers for today. Repair man called will be in the next day.
- Cleanability of floors, walls, and ceilings
Restrooms floors juctions missing in some areas
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Sandwich dated 6/30. Discarded to correct. Corrected at inspection
- Outer openings are protected
Gaps under or around exterior door or windows. Kitchen screen door with gaps under
- Bare hand contact with ready to eat foods
Employee handle buns and sliced bread without gloves or barriers. Bread were prepared to go straight to consumers no further cooking. Employee placed gloves on for the remaning of the lunch time
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display. Sliced cheese on top of raw ground beef patty. Cheese discarded to correct. Corrected at inspection
- Handwashing signage
Womens restrooms without hand wash signs. Signs provided at this visit to correct
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07/10/2013 | Routine |
- Maintaining premises free of litter and unnecessary equipment
Establishment has remodeling material left in the kitchen prep area,. Inspector will recheck on the removal of them at the next regular inspection
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06/04/2013 | Routine |
- Outer openings are protected
Gaps under or around exterior door or windows, back screen door
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Warewashing area floor soiled under, excess water accumulating on the sides. Mop notinverted to dry
- In-use utensils, between-use storage
Utelsils storage container with bread residue.
- Indoor and outdoor surfaces
Warewashing area, title missing from the celling Brevage area floor with titles missing
- Air drying of equipment and utensils
Cups stored wet,
- Drying mops
Warewashing area floor soiled under, excess water accumulating on the sides. Mop notinverted to dry
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04/15/2013 | Routine |
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