- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
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07/28/2014 | Routine |
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
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07/17/2013 | Routine |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Beverage tubing, cold plates, and ice unit drain lines
some sort of barrier is needed to keep ice used in drinks from touching cold plate and tubing in ice bin.
- Hand drying provided
soap and paper towels needed at hand sink in kitchen to properly wash hands prior to food prep
- Handwashing cleanser, availability
soap and paper towels needed at hand sink in kitchen to properly wash hands prior to food prep
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07/11/2013 | Routine |
Restaurant representatives - add corrected or new information about Dysart Recreation Inc, Po Box 8, Dysart, IA 52224 »