Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: gave form to owner to impliment
09/22/2015
Regular
Test kit provided and used to measure sanitizing solution concentration Observation:Need test strips to check sanitizer consentration
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation:Thermometer not visible in beverage cooler-corrected
03/20/2014
Routine
Posting of a valid license
Food temperature measuring devices are provided and readily accessible
03/26/2013
Routine
Food temperature measuring devices are provided and readily accessible
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