| No violation noted during this evaluation. | 06/24/2015 | Illness Complaint |
| No violation noted during this evaluation. | 11/12/2014 | Follow Up LOC |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:raw foods-chicken needs moved from on top of kegs. other raw meat needs to be in deeper container.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:ice machine needs cleaned ASAP
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: hamburgers should be held at 135 degrees.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: corrected
|
11/07/2014 | Regular |
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
|
11/21/2013 | Routine |
- Food on display is protected from contamination by consumers
Ice bin need covered
- Using a handwashing sink- operation and maintenance
Keep hand sink empty-for hand wash only
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Autromatic dishwasher not sanitizing
- Storage and maintenance of wet and dry wiping cloths
Storage shelf under hot holding table need cleaned
- Outer openings are protected
Daylight showing under back south door of establishment
- Cleanability of floors, walls, and ceilings
Floor un areas of kitchen need cleaned&floor under cooks hot holding table need cleaned
- Toilet room
receptacle, enclosed, fixtures clean
- Food temperature measuring devices are provided and readily accessible
Thermometer not visible in beverage cooler
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
|
09/12/2013 | Routine |
- Handwashing cleanser, availability
soap dispeners and paper towels dispenser missing - kitchen sink
- Preventing contamination from equipment, utensils, and linens
microwave oven inside needs cleaned daily (corrected at time of inspection)
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Hand drying provided
soap dispeners and paper towels dispenser missing - kitchen sink
- Food on display is protected from contamination by consumers
raw food above ready to eat foods in walk-in cooler (corrected at time of inspection) ice bin needs lid
- Sanitization of food contact surfaces - before use and after cleaning
automatic dishwasher not sanitizing (use 3 compartment sink until repaired (serviceman repairing dishwasher at time of inspection)
- Cleanability of floors, walls, and ceilings
floor under fryer table needs cleaned Light shield needs replaced above preparation table
|
03/26/2013 | Routine |
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