Plumbing materials, design, construction and installation
Cleaning of cooking and baking equipment Observation: Clean food build-up in oven.
Cleanability of floors, walls, and ceilings Observation: 1) Finish dry wall in back food storage room 2) Seal dry wall with cleanable wall board or at least 2 coats of light colored paint, 3) Provide cove base for dry storage area to make surface smooth and easily cleanable.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Clean out grease catch pan for flat top grill to prevent build-up.
Plumbing system maintained in good repair Observation: Slow leak for faucet on 3 compartment sink in kitchen area. Has a replacement faucet. If using faucet with sprayer must maintain hanging sprayer at least 1 inch above flood rim of sink.
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