Dba Kardes 151, 2100 S Main St, Monticello, IA 52310 - inspection findings and violations

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Business Info

Name: DBA KARDES 151
Address: 2100 S Main St, Monticello, IA 52310
Phone: 319-465-3204
Total inspections: 3
Last inspection: 04/16/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 04/16/2015Pre Opening
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Pizza oven screen was not installed at time of inspection. Screen was ordered at time of inspection, and invoice will be sent for verification. Invoice will be attached to inspection.
  • Equipment location, installation, repair, and adjustment
    Observation: Walk in cooler and freezer plugs were not installed at time of inspection. Plugs are on order and should be here today. Invoice will be attached to inspection for verification.
 03/20/2015Pre Opening
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Need chlorine test strips for dish machine.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Equipment location, installation, repair, and adjustment
    Observation: The following areas must be caulked or sealed properly: mens urinals, shower room hand sinks (x2), ice machine room hand sink, mop sink, prep sink, 3 hole sink, walk in cooler and freezer penetrations (kitchen), and hand sink by the pop machine drain.
  • Plumbing
    materials, design, construction and installation
  • Backflow protection
    air gap, device standard, when required
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: The following violations must be corrected: clean walk in cooling unit (kitchen), hood return filters, hood grease trough missing, and pizza oven filter missing.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: All food service equipment must be washed, rinsed, and sanitized before use.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Kitchen walk in cooler, freezer, and all food service equipment must be washed, rinsed, and sanitized before use.
  • Refuse, recyclables, and returnables
    materials, design, construction, and installation
  • Handwashing signage
    Observation: All hand washing sinks used by food service employees must have a hand washing sign posted.
  • Material characteristics of non-food contact surfaces
    Observation: Wood shelf under the pizza oven must be removed.
 03/12/2015Pre Opening

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