Davenport Square Restaurant, 902 W Kimberly Rd, Davenport, IA 52806 - inspection findings and violations

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Business Info

Name: DAVENPORT SQUARE RESTAURANT
Address: 902 W Kimberly Rd, Davenport, IA 52806
Phone: 563-386-1004
Total inspections: 7
Last inspection: 12/10/2015
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Inspection findings

Inspection date

Type
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation:In the walk-in do not store the raw chicken over raw whole cuts of meat and do not store the ground beef over the whole cuts to protect against possible cross contamination, Corrected
 12/10/2015Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Make table holding potentially hazardous foods at 46-54F - shall be 41F or below. They are putting the food in reach-in and purchasing chill it pans. Corrected
 06/11/2015Physical Recheck
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation: Do not store raw ground meats over raw whole cuts to prevent against possible cross contamination. Corrected
  • Eating, drinking, or using tobacco
    Observation: Employee drinks shall be on a bottom shelf. Corrected
  • Miscellaneous sources of contamination
    Observation: Do not use sticky fly strips in kitchen. Corrected
  • Hand drying provided
    Observation: Paper towels are needed at kitchen handsink. Corrected
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Make table is holding hard boiled eggs in water and tomatoes at 48-50F - shall be 41F. The waitress reach-in is holding dressing at 54F - repairman has already been contacted for another issue.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Do not store raw ground meat over pickles. Corrected
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Slicer and mixer need additional cleaning. Corrected
 05/29/2015Regular
No violation noted during this evaluation. 12/29/2014Regular
No violation noted during this evaluation. 06/25/2014Routine
No violation noted during this evaluation. 11/26/2013Routine
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    In the walk-in do not store raw chicken over raw beef, on make table do not place lettuce on top of raw chicken - lettuce was discarded. Employees shall change gloves after cracking eggs and then going to another task. Corrected at time of inspection
  • Where to wash
    Employees shall wash hands in handsink not three compartment and use soap - Corrected at time of inspection
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Large roast cooked yesterday 60-69F shall be cooled within 6 hrs - meat was discarded. They will use smaller pieces. Corrected on-site
  • Roasts held at a temperature of 130°F or above
    Sausages on steamtable 103-112F -was reheated. Cooked onions under counter 87F - was placed in cooler, and whole cooked potatoes 68F on counter - was put in fridge. Corrected at time of inspection
 05/23/2013Routine

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