Dairy Queen, 507 N Elm St, Jefferson, IA 50129 - inspection findings and violations

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Business Info

Name: DAIRY QUEEN
Address: 507 N Elm St, Jefferson, IA 50129
Phone: 507-377-9225
Total inspections: 4
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/29/2016Follow Up LOC
  • Miscellaneous sources of contamination
    Observation:Condensation from freezer dripping on stored food products.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Fan by grill area has heavy dust accumulation.
  • Handwashing signage
    Observation:Hand sinks in restrooms do not have hand washing signage posted.
 12/16/2015Regular
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    AIr conditioning has not been repaired. Kitchen reaches extreme temperatures when outside temperature is warm.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors soiled especially under equipment. Floors were deep cleaned but need to be cleaned under equipment daily.
 11/15/2013Routine
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Kitchen is extremely hot 95 degrees plus.. Air conditioning in kitchen is not working and
  • Responsibilities of Permit Holder
    License and most recent inspection not displayed.
  • Food storage - preventing contamination from the premises
    Milk crates used to store food are creating harborages. Establishment is in process of changing these out.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Cut tomatoes without date mark.
  • Posting of a valid license
    License and most recent inspection not displayed.
  • Food temperature measuring devices are provided and readily accessible
    Thermometer is not thin tipped for checking temperatures of meat patties.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors soiled especially under equipment and walls soiled especially behind equipment. .
  • Hand drying provided
    Hand sinks in chill, cake decorating need paper towels and to be dedicated for handwashing only.
  • Plumbing
    materials, design, construction and installation
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Kitchen is extremely hot 95 degrees plus.. Air conditioning in kitchen is not working and
  • equipment food contact surfaces and utensils clean to sight and touch.
    Exterior and interior of refrigeration and hot holding equipment and storage equipment is grease laden.
  • Bare hand contact with ready to eat foods
    Employees using bare hand contact while assembling sandwiches.
  • Handwashing cleanser, availability
    Hand sinks in chill, cake decorating need paper towels and to be dedicated for handwashing only.
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
 10/08/2013Routine

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