Food storage containers identified with common name of food Observation:Spray bottle of water not labeled. Corrected.
Separation from food, equipment, utensils, linens, and single service Observation:Toxics stored above food products. Toxic items were moved. Corrected.
05/12/2015
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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