Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: The facility does not have a sick Policy.
Sanitizers Observation: Sanitizer weak. Corrected by mixing a new batch.
Using a handwashing sink- operation and maintenance Observation: Hand sink in the kitchen is not working.
Where to wash Observation: Employee washing hands in the sanitizer. Corrected by discussing how to wash hands, where and when.
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