55th Avenue, 498 4th Ne Ave, Sioux Center, IA 51250 - inspection findings and violations

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Business Info

Name: 55TH AVENUE
Address: 498 4th Ne Ave, Sioux Center, IA 51250
Phone: 712-722-6717
Total inspections: 4
Last inspection: 03/27/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 03/27/2015Follow Up LOC
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Food contact surfaces, smoothie machine, ice scoop, and the oven, not clean to sight or touch.
  • Packaged food shall be labeled as specified in law
    Observation: Packaged pizza not labeled as specified in the law.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: No thermometer in the fridge.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Pizza in hot hold below required temp at 125 degrees. Corrected by turning up the hot hold oven.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Pizza received at the facility without any date marking.
  • Food temperature measuring devices are provided and readily accessible
    Observation: There is no thermometer to temp foods.
  • Sanitizers
    Observation: Sanitizer above required level at 500 ppm.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: The facility does not have quat test strips.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: The facility does not have a tip sensitive thermometer.
 03/20/2015Regular
No violation noted during this evaluation. 06/12/2014Other
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Observed pizza on hot hold temped at 95*.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Observed food contact surfaces including the microwave, ice scoop and smoothie machine not clean to sight or touch.
  • Sanitizers
    Observation: Observed quat sanitizer in bottle above 200ppm.
  • Hand drying provided
    Observation: Observed no paper towels available.
  • When to wash
    Observation: Observed food employee not wash hands when starting her shift.
  • Food temperature measuring devices are provided and readily accessible
    Observation: Observed no thermometer to temp foods.
  • Packaged food shall be labeled as specified in law
    Observation: Observed packaged pizza not labeled as required by law.
 02/26/2014Routine

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