Storage of clean linens, single-service, and single use articles Observation: Items that pertain to food preparation must be store at least 6" off of the floor. (Plastic spoons, lids, etc).
10/22/2015
Regular
Material characteristics of non-food contact surfaces Observation:Cardboard boxes used for utensil storage need to be replaced with containers that are smooth and easily cleanable.
Capacity, availability, and pressure of hot and cold water Observation:Hot water is not available in the restrooms.
10/29/2014
Regular
Designated areas for employees use of designated areas by employees
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Food storage - preventing contamination from the premises
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