Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The shelves in dry storage and lids on bulk foods need additional cleaning. Corrected
11/10/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:The shelves in dry storage need additional cleaning. Corrected
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: The floor in the dry storage area needs additional cleaning. Corrected
03/19/2015
Regular
No violation noted during this evaluation.
10/14/2014
Regular
Clean in place equipment is designed and constructed to ensure adequate sanitizing Observation: Empty old water from steam unit. Clean shelving in cabinets.
06/05/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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