Collins Maus Llc Dba Me & Billy, 200 W 3rd St, Davenport, IA 52801 - inspection findings and violations

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Business Info

Name: COLLINS MAUS LLC DBA ME & BILLY
Address: 200 W 3rd St, Davenport, IA 52801
Phone: 563-639-9536
Total inspections: 7
Last inspection: 11/24/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/24/2015Regular
  • Eating, drinking, or using tobacco
    Observation: Uncovered drink sitting above clean dishes. Use drink with lid and straw and place on bottom shelf away from food and food contact surfaces
  • Ice used as exterior coolant not used as a food
    Observation: At bar, container with lemons sitting in ice used in drinks. Ice that is used to cool items cannot be served to public.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Shrimp in top of reach-in cooler at 45F.
 06/09/2015Regular
No violation noted during this evaluation. 12/04/2014Physical Recheck
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The floor under the fryers needs additional cleaning.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Filters in hood need additional cleaning.
  • Food is properly labeled
    Observation: Label bulk food not easily identified on sight. Corrected
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The fronts and sides of fryer need additional cleaning.
  • Eating, drinking, or using tobacco
    Observation: Employee drinks shall be stored covered and use a straw, Corrected
 11/19/2014Regular
No violation noted during this evaluation. 06/19/2014Physical Recheck
  • Bare hand contact with ready to eat foods
    Observation: There is no bare hands contact with ready-to-eat foods such as lemons and limes for drinks.
  • Stored frozen foods shall be maintained frozen
    Observation: Freezer downstairs is not working - discard food
  • Hand drying provided
    Observation: paper towels are needed at bar handsink
  • Disclosure of menu items offered or served raw or undercooked
    Observation: On menu denote which items such as burgers or eggs are undercooked.
  • Reminder statement
    Observation: Consumer advisory shall be on menu
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: The make table on line is holding food at 54-58F - if you leave the lid open it still needs to be 41F. Cooked onions on counter 90F - they are potentially hazardous and shall be 41F or below OR 135F or above. Ice was put under foods on make table - please contact repairman. Onions were discarded.
 05/29/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 11/06/2013Routine

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