- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: A couple of containers of soup need to be date marked.
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11/24/2015 | Regular |
- Food storage containers identified with common name of food
Observation: Label squeeze bottles with name of contents (oil, water, etc.)
- When to wash
Observation: After waiting on customers, employee put on gloves without washing hands.
- Using a handwashing sink- operation and maintenance
Observation: Handsink not accessible - items sitting in sink and pan sitting on counter in front of sink.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Butter sitting out at room temp. Keep butter in at 41F by keeping in cooler or placing in ice bath. If facility develops a written procedure/policy for time as temperature control, the butter can be left out at room temp for no more than 4 hours. Any unused amount must be discarded.
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06/03/2015 | Regular |
| No violation noted during this evaluation. | 10/29/2014 | Follow Up LOC |
- When to wash
Observation: Employees shall wash hands before going back to work. Corrected
- Separation from food, equipment, utensils, linens, and single service
Observation:Do not place Dawn on top of ice machine
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Do not leave butter out at room temp (63F) Butter was discarded.
- Established procedures for responding to vomiting and diarrheal events
Observation: A kit is needed for the clean up of vomit and diarrheal events. A procedure was given at time of inspection.
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10/20/2014 | Regular |
- Food storage containers identified with common name of food
Observation: Label squirt bottles of water and oil have name of product
- Bare hand contact with ready to eat foods
Observation: There is to be no barehands contact with ready-to-eat foods such as bagels
- Separation from food, equipment, utensils, linens, and single service
Observation: Do not store coffee pot cleaner over coffee filters. Cleaners were moved
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Butter left out at room temp 79F - shall be 41F or below. Was put away.
- Using a handwashing sink- operation and maintenance
Observation: The hot water was off in the restroom. Inspector turned it on.
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05/19/2014 | Routine |
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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09/27/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
PROVIDE THERMOMETERS TO TWO WHITE REFRIGERATORS IN FRONT
- equipment food contact surfaces and utensils clean to sight and touch.
CLEAN THE SHELVES AND INSIDES OF STORAGE CABINETS LOCATED IN KITCHEN. CLEAN BUILD UP OF DEBRIS FROM AROUND THE HANDSINK AT FRONT COUNTER. --CLEAN THE INSIDE OF THE ICE MACHINE, AND THE INSIDE OF THE WHITE FREEZER IN KITCHEN.
- Roasts held at a temperature of 130°F or above
SELF SERVE SALAD BAR IS OPERATING AT 50-53 DEG F. ALL PRODUCT WAS REMOVED AND PANS WERE MOVED AWAY FROM THE INTAKE FAN. 2 DOOR REACH IN OUTSIDE KITCHEN IS OPERATING AT 70 DEG F. CUT SPINACH WAS REMOVED, WHOLE PRODUCE IS OK TO REMAIN IN UNIT.
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09/19/2013 | Routine |
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
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03/07/2013 | Routine |
Restaurant representatives - add corrected or new information about Central Perk, 226 W 3rd St, Davenport, IA 52801 »