Checkers Of Siouxland, 1700 Us Hwy 75 N, Sioux City, IA 51105 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 07/09/2015 | Physical Recheck |
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have test strips to test quat sanitizer.
- Other liquid waste and rain water
Observation: The facility does not have any way to flush mop water down the drain effectively. The facility shall obtain a mop sink.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a diarrhea vomit clean up plan.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The facility does not have a sick policy on hand.
|
03/19/2015 | Physical Recheck |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:The facility does not have a certified food protection manager.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: All fridge units did not have a thermometer placed in them.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The food contact surfaces were not clean to sight. The facility was currently cleaning prior to opening.
- Other liquid waste and rain water
Observation: The facility does not have a mop sink to dispose of waste water.
- Indoor and outdoor surfaces
Observation: The wood was not sealed in the hard liquor area.
- Toilet room accessible to employees
Observation: The toilet room doors are not self closing.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have test strips to test quat sanitizer with.
- Handwashing signage
Observation: The hand sink does not have a hand wash sign posted by it.
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation: The facility does not have a sick policy. I provide the facility with one.
- Established procedures for responding to vomiting and diarrheal events
Observation:The facility did not have a diarrhea vomit clean up plan. I provided them with a noro virus clean up plan. He stated he would copy it and make his own.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: One cold hold unit was turned on and was temping at 70 degrees F. When I left the unit was still cooling but already at 45 degrees F.
|
02/23/2015 | Regular |
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