The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees Observation: The facility does not have a sick policy. I handed out a sick policy and the person in charge placed it his procedures.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a certified food protection manager on site.
Established procedures for responding to vomiting and diarrheal events Observation: The facility did not have a diarrhea vomit clean up plan. I handed the person in charge a noro clean up plan and they stated they would copy and place it in procedure.
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