| No violation noted during this evaluation. | 06/08/2015 | Follow Up LOC |
- Food storage containers identified with common name of food
Observation: Working food containers not labeled with the common name of the food.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Utensils not clean to sight or touch. Utensils were removed to be re-washed during inspection. Corrected. Observed utensils not maintained in good condition. Utensils were removed during inspection. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Potentially hazardous foods prepared and processed by a food processing plant not date marked to indicate when the container was opened in the establishment.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Hand sink in back store room blocked and not accessible for employees to use.
- Separation from food, equipment, utensils, linens, and single service
Observation: Propane fuel stored next to food on a customer shelf.
|
06/04/2015 | Regular |
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
|
07/23/2013 | Routine |
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Clean condition-hands and arms
|
07/23/2013 | Routine |
- Roasts held at a temperature of 130°F or above
REPEAT VIOLATION: Observed sandiwches in front customer reach in cooler temped at 48-49*. Sandwiches were voluntarily thrown out. Corrected at time of inspection
- In-use utensils, between-use storage
Observed build up on utensils. Observed build up in customer use microwave and back toaster oven. Observed scoop cups being stored in food.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Separation from food, equipment, utensils, linens, and single service
Observed propane container stored next to packaged food in front customer reach-in area.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed build up behind counters and in utensil storage drawer. --Observed build up on utensils. Observed build up in customer use microwave and back toaster oven. Observed scoop cups being stored in food.
- Handwashing sinks-Numbers, capacities, location, and placement
Observed items stored on back room hand wash sink.
|
06/28/2013 | Routine |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Roasts held at a temperature of 130°F or above
REPEAT VIOLATION: Observed sandiwches in front customer reach in cooler temped at 48-49*. Sandwiches were voluntarily thrown out. Corrected at time of inspection
- In-use utensils, between-use storage
Observed build up on utensils. Observed build up in customer use microwave and back toaster oven. Observed scoop cups being stored in food.
- Handwashing sinks-Numbers, capacities, location, and placement
Observed items stored on back room hand wash sink.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed build up behind counters and in utensil storage drawer. --Observed build up on utensils. Observed build up in customer use microwave and back toaster oven. Observed scoop cups being stored in food.
- Separation from food, equipment, utensils, linens, and single service
Observed propane container stored next to packaged food in front customer reach-in area.
|
06/28/2013 | Routine |
Restaurant representatives - add corrected or new information about Caseys General Store #3037, 1200 N 2nd St, Cherokee, IA 51012 »